The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a Classic Italian Dish

Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers all over the world for decades. The dish is known for its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the foundation of this popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was simply struggling with morning sickness. He wished to create something that would be easy for her to eat and would help her feel much better.

Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who returned again and again for the delicious and creamy pasta.

However, Origin of Fettuccine Alfredo wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.

Soon, Fettuccine Alfredo became popular in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.

As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the basic recipe still remains the same and is still loved by pasta lovers around the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. So the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.